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Aladdin temp rite convected air dish heater & 5103 5104


Pre-owned, Item Code 5103 1 dish heater & 5104 1 dish heater, All meal orange servers and wax bases.
WE DO NOT HAVE THE ORANGE TRAYS ANYMORE OR THE METAL WAX BASES, ONLY THE UNITS. IF YOU HAVE THE PIECES, YOU CAN USE THE 2 DISH HEATERS.
CRATING FEE/BOX FEE- ALL ITEMS $250 or pick up in Countryside, IL 60525
1 unit) Convected Air Dish Heater-Aladdin Temp Rite. Durable and attractive stainless steel cabinet, for 9" china or Alacite dishwaser. not to be used for heating stainless steel pellet bases. Quick and efficient convected air heating system. Full insulated heater compartment. Individual Field Adjustable, self leveling stainless steel mechanisms, easily removable for cleaning. Designed to heat china or Alacite. Corner bumpers.
Model DH07. Two wells. approx. size: 33 3/8" L x 23 3/4" W X 42 13/16 h. DISH TYPE-ROUND. 1 phase, 208 volts, 16 amps. serial 18179A0302 Jan 03' -mfg date.
These units, came out of a Hospital. Most likely to serve patients Meals, Hot meals, with covers, bases, bottoms.
2 unit) The square unit you might have to repair or replace a gasket seal. It came in like that. The hospital was most likely using it like that-you will see in 1 photo. The only information i have on this 2nd unit is, the photos and this data: Dine, Mode TS342. approx. size 35" wide, 24" depth, 44 1/2" Tall. or to handle 37 1/2". 13 amps, 240 volts.
3) Approx. Meal Orange tops and bottoms and silver pieces-wax bases i think they are called, Dinex International Inc., Red tops 95, Gray tops 5, red bottoms 133, Silver used 198 wax bases and Silver new 11.
The bottom of the #1079a Wax bases-i think they are called. Looks stainless steel to me and do not heat over 300 degrees F. Do not heat in microwave. Seco products-stamped on bottom. NSF 683 approved. UL Listed Plate warmer 42VB. 473129 stamped in bottom-that number. The wax base is designed for superior temperature retention and long lastign durability. 20 gauge stainless steel shells. Interior is a wax core, which heats up quickly but disspates heat slowly for optimum temperature retention. You can probably put 9" and 7.75" entree plates in the dish heater. Do some research, please. Keeps food hot for 90 minutes when used in conjunction with heated plate domes and underliner. Inital heat up takes approx. 1 hour and 45 minutes to 2 hours. reheat takes jusy 1 hour 30 minutes. For cold plate service, simply chill the case in your freezer. Do not heat the base on open burner or stove top burner or any open flame, do not heat in microwave, do not heat over 300 F.



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