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> Hickory 1.9E (used) rotissserie oven
Hickory 1.9E (used) rotissserie oven
This is a USED Hickoty 1.9e that we used to use at our restaurant. Its been professionally cleaned and stored for 8 years. It used to work just fine.
List price of model 1.9E: $5,348.00
Nine single-chicken spits allow from one to nine chickens to be individually loaded, cooked, and unloaded. The unique individual spits are also useable as stands, thereby saving space and adding convenience when preparing, loading, unloading, or displaying the chickens after cooking. The spits are especially designed for easy unloading with a standard barbecue fork or tongs. The heated air inside the rotisserie is constantly circulated by dual convection fans for extremely even and efficient cooking that is unmatched in a unit of this size.
The 1.9 Rotisserie's tempered dual glass enclosure provides for maximum lighting and full visibility from three sides. Hickory's first "sun-roof" design features a dual glass top panel which allows maximum ambient light to illuminate the roasting chicken, and also enables the retailer to highlight the cooking product by projecting overhead store spotlights directly into the unit.
Electric units do not normally require air evacuation.
Individual motors drive each spit.
Machine is made with high grade polished stainless. Accent striped frames are black enamel
Full rear service panel allows easy access to all working parts.
The 1.9 is easily cleaned from the front with stainless steel removable panels and glass, enabling the user to meet all sanitary and hygienic requirements with a minimum time and effort. Removable interior cooking area is constructed completely of high grade stainless steel.
The interior cooking area is constructed completely of high grade stainless steel. Insulation is complete on all top and side panels. Rigid frame design insures strength.
The vertically hinged, tempered glass service doors open completely, with the use of large handle knobs which profiles below the glass to assist and prevent the possibility of the operator burning his hands or arms. Electrical components are located behind the control panel in an area fully insulated from the interior cooking space. Control panel information, with clear, legible graphics, eliminates confusion for even the novice operator.
208-240V, single phase, 60 Hz, 5.8 kw.
