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> Randell table top food prep table syrup rail CR9060 60"
Randell table top food prep table syrup rail CR9060 60"
You are looking at a Randell 60" refrigerated prep rail.
The CR9000 Series takes the best of condiment cooling designs from our 8000 Series Preparation Table and makes them available in a counter top design. These counter top rails offer the option of converting existing work surfaces into pan holding operations in compliance with the NSF/ANSI standard 7, 41 F. pan product temperatures. Our rail design is proven by over 12 years of wrapped coldwall construction experience.
UNIT CONSTRUCTION: Exterior front, sides and top are constructed of 18 gauge stainless steel. The raised refrigerated rail will be mechanically cooled and shall be provided with one opening to allow flexible pan configurations. The interior of the rail will be one piece stainless steel with coved corners for easy wipe out. Rail will hold standard 6 deep pans - supplied by others. Unit bottom is galvanized metal. A mechanical housing is mounted on the end with a stainless steel removable air flow cover.
REFRIGERATION SYSTEM: Designed with R-134A refrigerant, this coldwall constructed unit is provided with a self-contained refrigeration system. A exterior mounted on/off switch is provided as standard to allow the rail to be shut off for defrosting and nonuse times.
ELECTRICAL: Units will be provided with a 8 power cord and 3-
wire grounded plug as standard, pre-wired for 115 volt, 60 hertz, single phase operation. This equipment is intended for use in rooms having an ambient temperature of 86 F (30 C) or less.
Meets 1998 NSF Standard 7 41 F Product Temperature
Recessed Wrapped Coldwall Rail with
Dimensions: 60" wide x 18 1/4" deep x 12 3/4" tall
