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> Tinplate loaf pan - 10IN. - kaf-610634 - 610634
Tinplate loaf pan - 10IN. - kaf-610634 - 610634
Tinplate Loaf Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow
the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside.
Tin-plated steel provides even and gentle heat distribution.
The textured "waffle" base holds butter well to create a nonstick surface.
Superior springform buckle is easy to release and guaranteed for life.
All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
Handwash Tinplate bakeware with hot, soapy water and a soft cloth.
Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.
Traditional German Loaf Pan, Folded with Square Corners, Size: 10"
