EXCLUSIVE FORUM FOR MACHINE DISMANTLERS AND REPAIR PEOPLE > Gary Indiana
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> Eagle HT5CB-208 hot food table, 5 wells, 79" length, el
Eagle HT5CB-208 hot food table, 5 wells, 79" length, el
Hot Food Table, 5 Wells, 79" Length, Electric, Thermostatic Controls, Spec-Master Series, Enclosed Base, Sliding Doors
Spec-Master Hot Food Table, electric, 79" L, (5) 12" x 20" (dry) wells w/thermostatic controls in recessed panel, s/s top w/8" poly cutting board, s/s enclosed base w/sliding doors, adjustable feet, 208v/60/1-ph, 18.0 amps, 3750w
* Spec-Master Stationary Electric Hot Food Tables Enclosed Base
* Table body constructed of 20 gauge type 430 series stainless steel, top constructed of 22 gauge type 430 series stainless steel
* Top has die-stamped beaded openings measuring 12 3/32" x 20 3/32"
* A poly cutting board, 8" wide x 1/2" thick, is mounted on stainless steel brackets located on control side of unit.
* Legs are 1 5/8 O.D. stainless steel tubing fitted with adjustable non-marking plastic feet.
* Individual thermostatic controls offer a wide range of temperature
* Indicator light remain on continuously while control is on.
* Each heat compartment is 8" deep and lined with 22 gauge galvanized steel.
* Each compartment is insulated on all four sides and bottom with 1" thick fiberglass or equal.
* Each compartment is fitted with a 750-watt tubular element above the
* ALL UNITS ARE DESIGNED FOR FIELD WIRING. All wiring to terminate in a junction box located within cabinet for field wiring to power source. Complete unit is wired to a master toggle switch with indicator light
* All units are single phase. Three-phase wiring available.
* 22 gauge stainless steel construction complete with recessed stainless steel handle.
* Doors sit within an exclusive rollerless track assembly, providing easier cleaning and lower maintenance.
