EXCLUSIVE FORUM FOR MACHINE DISMANTLERS AND REPAIR PEOPLE > East Chicago
> Self Propelled
> Air Brakes
> Under 150 PSI
> Blast freezer (gelato, ice cream, pastry)
Blast freezer (gelato, ice cream, pastry)
>Ideal machine for the restaurant, bakeries, pastry and artisan gelato/ice cream ice cream
production. very fast freeze the material under -35 C .D.
>Indispensability used to quickly make the homemade gelato/ice cream more hader
after the Batch Freezer process finished.
>High density injected CFC-free polyurethane foam insulation with 7 cm thickness.
>Insulated door with self-closing device and full height handle
>Automatic door switch stops fan operation when door is open.
>Blast chilling and blast freezing controlled by core probe or by timer.
>Digital read-out of the chilling cavity or of core product temperature.
>Outside Surfaces and Chilling Cavity in 304 Stainless
Temperature and/or Timer controlled
*Try size: (WDH) 325x175x100 mm
** The performance of air-cooled models are referred to in <25 C ambient temperature.
Inside view and working progress
