EXCLUSIVE FORUM FOR MACHINE DISMANTLERS AND REPAIR PEOPLE > East Chicago
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> Batch freezer for gelato or ice cream
Batch freezer for gelato or ice cream
Unique cylinder design means faster production and smoother finished product
Build in rinsing water spigot to speed up flavor changes
Two freezing-speeds, low for Italian gelato, high for high overrun ice cream
Fully automatic operation with electronic timer consistency control
Build in safety devices protect the operator and machine
Maximum extraction resulting in minimal flavor overlap
Audible alarm signals when product is ready
220v/3/50,60hz or 400v/3/50,60hz
* The batch time may change according to cooling condition and raw material.
** The performance of air-cooled models are referred to <25 C environment temperature.
