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Ice cream freezer and dipping unit manual


Master-Bilt DD Series Deluxe Ice Cream Dipping / Display Merchandisers. These models feature an attractive, contemporary design, stainless steel top and attached superstructure, 24 gauge white painted galvanized steel interior and exterior. Temperature ranges -5 degrees F to 5 degrees F. It is equipped with leveling legs, rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics, tempered plate glass viewing window, brilliant, interior fluorescent lighting and stainless steel serving decks. It has heavy-duty epoxy-coated wire can support racks, top and side lid wiper gaskets, independent on/off compressor and light switches and a drain with garden hose connector. The lids are hinged high-tensile, transparent acrylic dipping compartment lids with full length handle. The finish is a sparkling white enamel interior and exterior. DD-26/26CG/26L and DD-46/46CG/46L will use Refrigerant R-134a, while DD66/66CG/66L and DD-88/88CG/88L will use Refrigerant R-404A. Available models vary in unit length and top display (standard, Low glass and curved glass). (model shown DD-46, standard glass)
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Ice cream freezer and dipping unit manual