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Bravo gelato pastry equipment batch freezer pasteurizer
INTRODUCING THE BRAVO TRITTICO EXECUTIVE Model
Only the original Bravo can make everything & more...many have tried to imitate, but there is no duplicate!
BRAVO IS A PROUD SPONSOR OF THE 2009 USA PASTRY TEAM & WAS USED BY ALL 22 COUNTRIES COMPETING IN THE 2009 WORLD CUP PASTRY COMPETITION,Coupe du Monde de la Patisserie
Well-known celebrity chefs such as Pierre Herme, Gerard Mulot, La Maison Fauchon, Paul Bocuse, and more endorse and use the Bravo Executive. The Bravo Executive is not just a machine for artisanal gelato, but a
real multifunctional machine to be used for a whole range of international pastry production.
Just a few of the products that can be made with the Executive are:
High Quality Artisanal Gelato, Sorbetto, Artisanal Water Ice, Butter Cream, Meringue, Pastry Cream, Bavarian Cream, Mousse, Semifreddo, Chocolate Sauces,
Chocolate Tempering (white, dark, & milk chocolate),
Marmalades, Fruit Jams, Fruit Jelly, Fruit Sauces, Panna Cotta, Bechamel, Poached Fruit, Butter Cream,
Custard, Creme Brulee, Zabaglione, Pate A Bombe, Pate A Choux, Lemon Cream for Cakes, & much more!
For each product, the operator can choose the preset program (or program it to his/her own recipe), timing, temperatures, and mixing speed. Thanks to the Trittico Executive even the least experienced staff can create semifreddos, mousses and all other bases without risking errors or waste. REDUCES labor costs, allowing the operator to make different types of products at the same time.
The key to the success and value of the Executive is its ability to produce high quality products traditionally produced by hand in a typical pastry kitchen. While the machine does not replace the skill of a gifted craftsman, the Executive allows for fine pastry and other treats to be produced more quickly and consistently. The Executive reduces labor demand, but perhaps more importantly, its use allows skilled pastry chefs to focus their true talents on the items that can differentiate their department or brand from market competitors.
Multi Program - Inner transfer tube from pasteurization to whisking/freezing - Stainless steel tub - Stirrer with two stainless steel blades with interchangeable teeth - Upper transparent lid with safety device which protects against accidental opening - Computerized self-diagnostic system - Many international patents that have not been duplicated - Special whip for Pate a Bombe - Chute for direct extraction from the upper tank - Special extraction chute for cholates
8 Sizes/Models Available ranging from 12 liter countertop units to 120 liter stand up models
Equipment & Concepts is proud to present the innovative Bravo Trittico to the North American market.
Please call today for a complimentary DVD of the Bravo or to schedule a private demonstration of the Bravo Executive.
Visit for a video presentation of the Bravo and to view a full brochure of the bravo Executive models
(***) 366-3480, 1-877-WOW-GELATO, (***) 212-9753
Equipment and Concepts specializes in new & selective pre-owned gelato/ice cream equipment.
The Bravo Trittico, European style display cases, batch freezers, pasteurizers, panini grills, blast freezers, gelato pan holding freezers and more...
