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> Doyon jet air JAOP14G oven proofer combination gas
Doyon jet air JAOP14G oven proofer combination gas
Jet Air Oven Proofer Combination - 73inH x 70inW x 53.5inL - Gas, 14 - 18inx26in pans, Reversing fan system, Digital temperature controller and timer, Steam injection, Glass doors, Stainless steel interior and exterior, Beside 32 pan proofer with automatic water fill, Casters
73inH x 70inW x 53.5inL - Gas, 14 - 18inx26in pans, Rev fan system, Digital temp controller and timer, Steam inj, Glass doors, S/S int and ext, Beside 32 pan proofer with auto water fill, Casters
Dimension (L x W x H): 53.5 x 70 x 73
The JAOP series from Doyon is known worldwide for its unique and patented Jet Air System (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitor units will bake only on one side or unevenly, muffins blow over, bakes only the outside, etc.). Our competitors ovens allow the air to move in one direction only. Doyon ovens will bake better and your employees will continue preparations without worrying about turning pans. Doyon s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Doyon s proofer provides uniform proofing from top to bottom with its even air flow system and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It s the easiest way to proof.
Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours & ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables, casseroles, slow cook, retherm.
OVEN : 14 pans baking capacity
Exclusive patented reversing fan system
Outstanding steam injection system including an electronic timer
Full view heat reflective thermos glass doors
Fully insulated, completely sealed
Digital temperature controllers and timers
There is a $200.00 crating fee on this item
